Ingredients
- 120 g (4.2 oz)Butter
- 180 g (6.3 oz)Brown sugar
- 80 g (2.8 oz)Light corn syrup
- 1 eggEggs
- 2 gVanilla extract
- 315 g (11.1 oz)Rolled oats
- 240 g (8.5 oz)Chocolate chips
Plus water, salt and pepper from your pantry.
Instructions
- Preheat the oven to 180 °C (350 °F).
- Grease a 30 x 23 cm (13 x 9 inch) baking pan.
- Combine the butter, sugar and corn syrup.
- Mix in the egg and vanilla.
- Stir in the oats and chocolate chips.
- Spread the mixture in the prepared pan.
- Bake for 20-22 minutes.
- Let cool, cut into bars and enjoy.



