WePlate
Ingredients
- 200 g (7.1 oz)Cooked chicken (rotisserie)
- 170 g (6.0 oz)Pasta
- 42 g (1.5 oz)Parmesan
- 56 g (2.0 oz)Butter
- 60 g (2.1 oz)Heavy cream
- 115 g (4.1 oz)Mozzarella (fresh)
- 2 gGarlic
- 21 gWheat flour
Plus water, salt and pepper from your pantry.
Instructions
- Cook the pasta al dente in plenty of boiling salted water.
- Drain the pasta and rinse with cold water. Toss with the chicken and set aside.
- Melt half of the butter in a medium saucepan over medium-high heat. Once bubbling ceases, add the flour and cook, whisking continuously, until the mixture turns light blonde.
- Add the remaining sauce ingredients. Bring to a simmer and reduce the heat to low. Drizzle over the pasta mixture and serve warm.
