WePlate
Ingredients
- 150 g (5.3 oz)Dark chocolate
- 115 g (4.1 oz)Butter
- 150 g (5.3 oz)Sugar
- 2 eggsEggs
- 75 g (2.6 oz)Wheat flour
- 20 gUnsweetened cocoa powder
- 5 gVanilla extract
- 60 g (2.1 oz)Walnuts (shelled)
Plus water, salt and pepper from your pantry.
Instructions
- Preheat the oven to 175 °C and line a square tin with baking paper.
- Melt chocolate and butter in a bain-marie or on low power and let cool slightly.
- Whisk the eggs with sugar and vanilla until pale.
- Fold in the melted chocolate, then the sifted flour and cocoa, mixing minimally.
- Add the nuts if using and pour into the tin.
- Bake until the edges are firm and the centre is still slightly soft.
- Cool completely before cutting into squares.
