WePlate
Ingredients
- 500 g (17.6 oz)Broccoli
- 100 g (3.5 oz)Onions
- 30 g (1.1 oz)Butter
- 25 gWheat flour
- 600 g (21.2 oz)Vegetable broth
- 200 g (7.1 oz)Milk
- 100 g (3.5 oz)Heavy cream
- 80 g (2.8 oz)Cheddar
Plus water, salt and pepper from your pantry.
Instructions
- Break the broccoli into florets and cut into pieces; chop the onion.
- Soften the onion in the butter without browning.
- Add the flour, stir for a minute, then pour in the hot stock gradually.
- Add the broccoli and simmer until very tender.
- Blend until smooth.
- Return to the heat with milk and cream and warm through without boiling.
- If wished, melt the grated cheddar into the hot soup and serve.
