Easy chicken pot pie

Name: Easy chicken pot pie
Total time: 50 min
Yield: 5 servings
Cuisine: american
Ingredients: 295 g (10.4 oz) Cream of chicken soup (condensed, canned); 295 g (10.4 oz) Cream of mushroom soup (condensed, canned); 425 g (15.0 oz) Frozen mixed vegetables; 340 g (12.0 oz) Canned chicken breast; 280 g (9.9 oz) Shortcrust pastry

Canned soup, canned chicken and frozen vegetables in a pastry crust: a comfort dinner straight from the pantry.

Per serving: $2.43
Whole recipe: $12.15
Total time: 50 min
Serves: 5

Estimated at average US grocery prices for the amounts used. Your store will vary.

photo, CC0

Ingredients

295 g (10.4 oz)Cream of chicken soup (condensed, canned)
295 g (10.4 oz)Cream of mushroom soup (condensed, canned)
425 g (15.0 oz)Frozen mixed vegetables
340 g (12.0 oz)Canned chicken breast
280 g (9.9 oz)Shortcrust pastry

Plus water, salt and pepper from your pantry.

Instructions

Mix the soups, vegetables and chicken in a large bowl.
Pour the mixture into one of the pie crusts.
Cover with the other pie crust and press around the edges to seal.
Cut several small slits in the top of the pie.
Bake at 190 °C (375 °F) for 30-40 minutes or until golden brown.

Ingredients

Instructions

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