WePlate
Ingredients
- 360 g (12.7 oz)Wheat flour
- 18 gBaking powder
- 750 g (26.5 oz)Milk
- 3 eggsEggs
- 36 g (1.3 oz)Sugar
Plus water, salt and pepper from your pantry.
Instructions
- In a large bowl, mix the flour, baking powder, a pinch of salt and the sugar, if using, until well blended.
- Add the milk and mix well until smooth.
- Separate the egg, putting the white in a medium bowl and the yolk in the batter. Mix well.
- Whip the white until stiff and gently fold it into the batter. Skip this step for denser pancakes or if you used buttermilk.
- Pour the batter one ladleful at a time into a hot non-stick pan.
- Cook until the edges are dry and bubbles appear on the surface. Flip and cook until golden.
