WePlate
Ingredients
- 7 eggsEggs
- 20 gButter
- 3 gChives
Plus water, salt and pepper from your pantry.
Instructions
- Crack the eggs into a bowl, add a pinch of salt and beat with a fork until uniform.
- Heat a nonstick pan over medium heat and melt half the butter until it foams.
- Pour in half the eggs and stir at once with a fork while shaking the pan.
- When the egg is almost set but still creamy on top, fold the sides toward the center.
- Slide the omelette onto a plate seam side down, making sure no raw liquid egg remains.
- Repeat with the remaining butter and eggs and sprinkle with chives.
