WePlate
Ingredients
- 14 gSugar
- 14 gBaking powder
- 360 g (12.7 oz)Milk
- 120 g (4.2 oz)Vegetable oil
- 2 eggsEggs
- 220 g (7.8 oz)Wheat flour
Plus water, salt and pepper from your pantry.
Instructions
- Lightly brush the grids of the waffle iron with oil, close it and preheat according to the manufacturer's directions.
- In a small bowl, beat the egg whites until stiff (but not dry) and set aside.
- In a large bowl, beat the egg yolks until thick and lemon-colored.
- Continue beating, adding the milk and oil.
- Add the dry ingredients (flour, sugar, baking powder and salt), beat until smooth, and fold in the egg whites.
- Pour about 1 cup (240 ml) of batter onto the heated grid, close the unit and cook according to the manufacturer's directions.
