Ingredients
- 450 g (15.9 oz)Lean ground beef
- 240 g (8.5 oz)Ketchup
- 240 g (8.5 oz)Barbecue sauce
- 8 gGarlic powder
- 8 gChili powder (US spice blend)
- 40 g (1.4 oz)Onions
- 35 g (1.2 oz)Bell peppers
- 400 g (14.1 oz)Hamburger buns
Plus water, salt and pepper from your pantry.
Instructions
- Brown the ground beef, onions and peppers in a skillet over medium heat, until the meat is no longer pink.
- Drain the liquid from the mixture.
- Place the ground beef back in the skillet.
- While on medium heat, mix in the ketchup, barbecue sauce, garlic powder and chili powder in any order.
- Simmer for 20 minutes.
- Serve over sliced, toasted hamburger buns.



