WePlate
Ingredients
- 250 g (8.8 oz)Milk
- 50 g (1.8 oz)Breadcrumbs
- 250 g (8.8 oz)Lean ground beef
- 250 g (8.8 oz)Ground pork
- 1 eggEggs
- 150 g (5.3 oz)Onions
- 20 gButter
Plus water, salt and pepper from your pantry.
Instructions
- Combine the liquid and bread crumbs in a bowl and let sit for 7-8 minutes.
- Mix in the ground beef, ground pork, egg and onion.
- Shape the mixture into round meatballs, about 2-3 cm (1 inch) in diameter.
- Pan fry the meatballs over medium heat in a frying pan with butter for about 3-5 minutes, turning them on all sides until they are browned and no longer pink in the middle. Shaking the pan from time to time helps them cook evenly.
- Serve with mashed potatoes and a veal-based brown sauce made with cream and lingonberry or cranberry preserve.
